Within the history of technology there have been several developments which have set milestones and have modified the course of know-how ceaselessly. Matters lined include:new and emerging technologies for foods and food constituents; process-construction-operate relationships at macro-, micro- and nano scale; tailor made meals;course of control, course of-packaging interactions;useful resource efficient processes; sustainable processes; kinetics and mechanisms of inactivation of micro-organisms, enzymes, viruses, allergens and toxins; nutrient retention, accessibility and availability;structural changes, texture and rheology;minimal processing; Example of processes include: excessive hydrostatic strain processing; pulsed mild or electrical fields; microwave and radio-frequency heating;ultrasonics; cold plasma; irradiation; UV light; excessive strain homogenization; ohmic heating;dense gases; thermal, non-thermal and sub-zero processing.
Biotechnology, genomics, nanotechnology, artificial biology and new developments in data and communication applied sciences (ICTs), physics, engineering, sustainable growth and the search for different sources of energy are now part of nationwide analysis agendas and are seen as instrumental in meeting …